Sauvignon Blanc - Grape & Wine -

Grape Varieties

There are factually thousands of wine grape varieties used to produce wine today, most of which were developed in various wine regions throughout Europe. Over the course of time, the vast majority of these grapes have continued to be planted solely in their native soil. Yet there are certain grapes varieties that have gained international popularity and have been adopted in many other winemaking regions around the world. There are eight international grape varieties producing world-class wines that are grown widely around the world. Four that produce white wines and four that produce red wines They are Sauvignon Blanc, Pinot Gris/Grigio, Chardonnay, Riesling, Pinot Noir, Syrah/Shiraz, Merlot, and Cabernet Sauvignon.

Sauvignon Blanc

The Sauvignon Blanc grape origin comes from Bordeaux and the Loire Valley of France. It grows best in temperate to cool climates. It is a grape variety with very distinct varietal characteristics like: grapefruit, tropical fruits, gooseberries, freshly cut green grass, herbs and cat urine. It is generally produced into lighter-bodied, acidic and dry white wines reminiscent of ripe grapefruit. It can be aged in either oak or stainless steel depending upon the style of the winemaker. Most Sauvignon Blanc is made without the presence of oak. The term Sauvignon is actually derived from the French word for “wild” or “savage” – a nod to the typical grassy and herbal notes often produced from this variety. With its central core of acidity, Sauvignon Blanc is a wonderful accompaniment to a wide assortment of foods.